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Decadent. Delicious. Ridiculously simple. Last July, I penned a primer of sorts on how to make a basic risotto. While this can still be used as a reference, the recipe below has a few tweaks to the process that I…
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Simple, fast and delicious. Pan seared tile fish….
Continue readingI’m either cursed or fortunate that my boys love seafood. For certain, they love pasta, so whenever I get the chance to mix the two, all the better. This dish is very easy, yet it appears elegant and difficult. It…
Continue reading~ Portofino, Italia ~ This is ultimate comfort food from the sea. Warming bowls of this ubiquitous, but never identical, concoction can be found up and down the Italian coast, from Sicily to Liguria. Literally translated as…
Continue readingThis is a tremendous appetizer and each time I’ve made it, it’s received rave reviews and many requests for recipes. As I looked back through my past articles, I noticed that I’ve mentioned it several times but never actually put…
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