Coevo: No Compromises
The 2011 Coevo uses the riper vintage to its advantage…..
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The 2011 Coevo uses the riper vintage to its advantage…..
Continue readingSince 1995, the Planeta family has dedicated itself to making premium wines from the vast and various geographic climates that the oft barren Sicily exhibits. From simple wines like “La Segreta” to the topic of today’s article, production revolves around…
Continue reading~ The Entrance to Antinori’s Guado al Tasso Estate in Maremma ~ Like many prominent central Tuscan winemakers, Antinori is not alone in flocking to coastal Maremma and developing vineyard estates. Indeed, the 750 acre Guado al Tasso Estate, which…
Continue reading~ Duomo and Campanile, Firenze ~ There are many classic pasta recipes using traditional, classic, time honored techniques and ingredients that form pillars of Italian cuisine. Admittedly, this is not one of them. However, it is one of the most…
Continue reading~ Alfo Bartolommei still walks the vineyards at Caprili ~ Giacomo Bartolommei represents the 4th generation of Bartolommei’s to make wine for the Caprili Estate. The young, energetic winemaker is only 24 years of age, but has honed his craft…
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