Recipe: Pesto alla Genovese
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There’s only one proper Pesto. And that, is Liguria’s treasure: Genovese.
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Passionately Pursuing Italian Wine and Food
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There’s only one proper Pesto. And that, is Liguria’s treasure: Genovese.
Continue reading~ The Entrance to Castello Poggio Alle Mura ~ It’s almost difficult to think of a place to start. I’m trying to come up with a vintage in Tuscany that I think compares to 2006. Frankly, I don’t think there…
Continue reading~ Winemaker Bibi Graetz in his Cantina ~ In the hills Northeast of Florence lies the charming town of Fiesole. Despite it’s relatively small size, Fiesole is well traveled for it boasts some of the most amazing views of Firenze…
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Delicious and simple, this is a new twist on a classic recipe.
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On May 13th, at the historic New York City Public Library, some of the best and brightest winemakers from Tuscany were on hand to showcase the new face of Chianti Classico; the Gran Selezione. Dozens of estates were proudly…
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