Recipe: Pasta alla Carbonara
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Carbonara is a classic Roman dish that’s easy to make, but requires a bit of technique….
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Passionately Pursuing Italian Wine and Food
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Carbonara is a classic Roman dish that’s easy to make, but requires a bit of technique….
Continue reading ~ Montalcino Street ~ Latent within the discussion I broached last month regarding the division over subzoning in Brunello is an undercurrent of an identity crisis that some feel pervades the appellation. It’s a perceived matter of safeguarding…
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The area around the Pantheon is pure magic…
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Founded in 1978, the Sandrone winery has been synonymous with grand Barolo ever since. Now run by brothers Luciano and his younger, winemaking brother Luca, the family farms approximately 27 hectares of vineyards, about 75% of which are owned by…
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