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The debate between large vs. small producers rages on. But this article analyses the issue further.
Continue reading~ Cantina Paolo Scavino ~ This past July I has the pleasure of chatting with family proprietor Elisa Scavino and since that time, have been waiting for cooler weather to open one of her family’s wines with a little more cellar…
Continue readingI may have mentioned in the past that there are times when you sip a wine and are instantly reminded of what makes this farmer’s labor special. At its core foundation, wine is a beverage; an agricultural product blessed by…
Continue readingCastello di Bossi. By now, readers of this blog should be keenly aware of this Chianti Classico estate’s pedigree. Equally evident is my love of Italian Merlot and today’s example from Tuscany, is particularly delicious. ~ The Courtyard at Castello di Bassi…
Continue readingAs I sit here writing this, I can’t help thinking if I’m going to help shatter the long ingrained perceptions of how and when to enjoy sparkling wine. I readily admit to enjoying Champagne, and even as I’m aware that…
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