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Ask wine drinkers where the best California Cabernet comes from and it’s very likely that the majority will answer: Napa Valley of course. And they couldn’t be faulted for that. Like them, I love Napa Cabernet. What I don’t think…
Continue readingLast Saturday, I organized a small double blind tasting of 2006 Brunello di Montalcino. Four of us took three wines to a local ristorante and tried them over various primi and secondi piatti. The wines were not decanted, but were all…
Continue readingBoth of my sons love gnocchi and ever since I posted my recipe for Gnocchi d’Antonio back in November, my other son has been clamoring for a gnocchi recipe of his own. So here is Gnocchi di Nicola. Mis en…
Continue readingFor the last 11 years, the Dry Creek Vineyard has been crafting a wonderful Cabernet to be exclusively served at the Screen Actors Guild awards. This year, they have made the wine available in magnums, and I was lucky enough to…
Continue readingIt’s March and it’s 80 degrees. I’m in shorts and sandals. I was about to ring in the Gin & Tonic season early (why the hell not?) when to my shock and shame realized that I had no gin! So off…
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