~ Cinque Terre ~ Summer means crab! Whether soft shells served with pasta like the recipe we featured last weekend, or blue claw meat that can be used in many different ways. Most recently, I created a delicious risotto from…
Continue readingFounded in 2002, the Arcanum estate is the sister property to Tenuta di Arceno and sits in the Commune of Castelnuovo Berardenga. Tracing its roots to the Etruscan era, the estate now encompasses approximately 200 acres of vines which are…
Continue reading~ The Carpineto Estate in Montalcino ~ Everyone has a “Wine Epiphany”. Whether it’s the wine that moved you from sweet wines to dry, or from white to red, every serious wine drinker can likely point to a wine that…
Continue reading~ Is this the Centuries old road traversed by Anglican Monks? ~ If you’re student of wine and a student of history, it will be fairly easy to realize that Tempranillo has its origins in Spain and doesn’t “belong” in…
Continue reading~ The Antipasti platter at Gnocco made for a nice start to the lunch ~ Last month I had the opportunity to linger over lunch with family proprietor Valeria Losi from Agricola Querciavalle. We spotlighted this amazing family estate in…
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