I’ve wanted to make Pork Chops alla Giambotta for a long time so when I saw some gorgeous Karabuta Pork Chops at Ottomanelli I knew what I was going to do. The origins of Giambotta aren’t clear. The classic southern…
Continue readingWe were way past due for a SideTrip. And for those not familiar with the term, occasionally when I find a compelling or unique wine that really raises my eyebrows, I like to make mention of it regardless of whether…
Continue reading~ Montalcino ~ I’ve preached over and over about my axiom “Producer over Vintage”. To refresh, this means simply that even in weaker vintages, excellent producers manage to make wonderful wine. I’ve seen this in action countless times and I’m…
Continue readingThe inspiration for this wonderful, easy dish came from a meal I had in Siena. There it was called Galletto ai Limone, and the whole chicken was cut and served. You can easily do that by doubling the basting sauce…
Continue readingNamed after a 12th Century bandit that led the people of Montalcino against the ruthless oppressors from Siena, Ugolforte is the flag bearer for Tenuta San Giorgio. Situated not far from the symbolic Abbey at Sant’Antimo, Tenuta San Giorgio…
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