~ Ripening Nebbiolo on the Vine in Piemonte ~ (image courtesy of Poderi Aldo Conterno) It’s been about a year and a half since I published my large report on 2008 Barolo, so I thought it would…
Continue readingIt’s getting colder. Gusty. There’s that crispness in the air that seems to steep the desire for slow simmered, one pot dishes that are simple to make and comforting for the soul. I came across the original version of…
Continue reading ~ The Entrance to Tenuta San Filippo ~ Situated to the Southeast of Montalcino, not far from the ancient Abbey of Sant’Antimo, lies the picturesque estate of San Filippo. Foudned in 1972, the estate is comprised of 22 hectares, of…
Continue readingIn the far reaches of Southeast Montalcino lies the Mastrojanni Estate, which under the guidance of estate manager Andrea Machetti and winemaker Maurizio Castelli have been crafting an amazing array of Brunello. Classically styled, with the terroir speaking at the forefront…
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The classic Sicilian pasta dish…..
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