Recipe: Tuscan Stuffed Peppers
From Nonna’s Kitchen to yours in a few easy steps…
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From Nonna’s Kitchen to yours in a few easy steps…
Continue reading~ A stretch of the SP 102 winding through Tuscany ~ Lately we’ve been tasting several recent releases from Chianti Classico that have begun appearing on shelves. Timing is always a bit variable with Chianti Classico. Vintages seldom appear en…
Continue readingIf you do a quick search on this website, you’ll soon realize the high esteem with which I hold the Tuscan producer Felsina. Recently I’ve been tasting some of their newest releases and with the Chianti Classico as good as ever,…
Continue reading~ Cellar Atrium at Chateau Boswell & Bevan Cellars ~ Larger than life. Full of energy, passion, exuberance and a playful gentle nature, Russell “T-Rex” Bevan is anything like his unofficial nick name. Crazily enough, I’ve known Russell and his partner…
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