Gordon Ramsay once told me that when hiring Chefs the first thing he makes them do is cook an egg dish. The concept is straightforward. If you can’t master something as perfectly simple as an egg, then you’re bound to…
Continue readingEvery January, the Brunello Consorzio showcases the most recent vintage legally able to be released from the cellars of Montalcino. As this is the first taste of the newest vintage, it draws heavy scrutiny and although this year featured the 2009…
Continue readingParusso is located on the border of Castiglione Falleto and Monforte d’Alba. For over 20 years, the brother and sister team of Marco and Tiziana Parusso have been crafting elegant, rich Barolo. In 1986, the siblings took control of the winery from their…
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Doing a deep dive into the wines of Montefalco….
Continue readingPassion through evolution. To render modern and unique that which is born from deep and rooted traditions. This is the Antinori mission. In the Chianti Classico appellation, a place where Sangiovese, long grown alongside international varietals, has forged a symbiotic…
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