in Wine Reviews
Feature: Castello del Terriccio
1 Comment
4631
Introducing Castello del Terriccio….
Continue reading
Pollo Puttanesca
I’ve made Spaghetti Puttanesca many times. It’s a classic and it’s one of my favorite and most comforting pasta dishes. This recipe takes the basic preparation and applies it to chicken. Done on the stovetop, this one pot meal is…
Continue readingin Wine Reviews
Mangia e Bere
~ Aging Cellars at Fattoria Viticcio ~ “The farmer ploughed the land, and the soil started beating with his heart” The Viticcio Castle stands amidst a rustic estate, charmingly situated on the gentle and sunny ridge of a hillside, overlooking sloping vineyards above…
Continue readingin Wine Reviews
Snow & Solengo
When snow derails train, road and other travel options, it’s best to hunker down, cook something delicious and raid the cellar. As the latest winter storm rolled through our area, this is just what I did. Cantina Argiano sits…
Continue readingin Wine Reviews
Not your Dad’s Lambrusco…..
The 1970’s were (in)famous for a myriad of things. Disco, The Godfather, Star Wars, the gas crisis, Tricky Dick and of course, sweet, fizzy, Lambrusco drunk from plastic tumblers. Such became the enduring legacy of one of Italy’s simple pleasures. While refrains from…
Continue reading
Readers of my website get an exclusive benefit from Enoteca di Piazza in Montalcino!