There’s just some sort of perfect harmony that exists between Zinfandel and spicy barbecue. So when I came across some meaty looking pork ribs, the die was cast. I know many of my friends across the country will recoil in…
Continue readingNestled between the Alps and the Mediterranean sea, Piemonte offers rugged terrain and a climate that is often mercurial. These very attributes make it the perfect environment for growing grapes and making compelling wine. The confluence of the cold Alpine…
Continue readingFattoria Le Pupille is among the best producers in the Maremma. Period. I don’t think that can be understated and it should be distinctly understood. Their “Poggio Valente” Morellino di Scansano can stand with the best Sangiovese in Italy. …
Continue readingIt’s summer and that means garden fresh food, straight off the grill! Light dressed. Perfectly seasoned and bursting with flavor. Halibut is the star here, brushed with a fresh basil oil and grilled to perfection. Topped with a homemade puttanesca…
Continue readingRecently, I was lucky enough to sit down and chat with the charming Elisa Scavino – family proprietor, along with her sister and Father, of the legendary Piemonte producer, Paolo Scavino. Elisa, ciao bella! Giovanni, ciao! ~…
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