Fattoria Le Pupille is among the best producers in the Maremma. Period. I don’t think that can be understated and it should be distinctly understood. Their “Poggio Valente” Morellino di Scansano can stand with the best Sangiovese in Italy. …
Continue readingIt’s summer and that means garden fresh food, straight off the grill! Light dressed. Perfectly seasoned and bursting with flavor. Halibut is the star here, brushed with a fresh basil oil and grilled to perfection. Topped with a homemade puttanesca…
Continue readingRecently, I was lucky enough to sit down and chat with the charming Elisa Scavino – family proprietor, along with her sister and Father, of the legendary Piemonte producer, Paolo Scavino. Elisa, ciao bella! Giovanni, ciao! ~…
Continue readingWithout question, one of the joys of being a wine lover is reaching into the cellar and grabbing a wine you’ve carefully stored for years in the hopes that it presents itself in a stately way; not possible in the…
Continue readingCompelling. Deep. Mysterious. Unique. These are accolades I would easily bestow upon this majestic wine. Fattoria Galardi, the name that goes almost unrecognized due to the notable nature of the wine itself, has produced Terre di Lavoro only since 1994; but the wine is…
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