Earlier this month I attended the Portfolio Tasting for Massanois Imports. The event was held in a private room at the Pluckemin Inn in scenic Bedminster, New Jersey and provided a perfect opportunity to sample some of the…
Continue readingAzienda Renieri in Montalcino I’ve been enjoying, and in fact marveling at, the consistent quality of the wines produced by the Bacci family at their three Tuscan estates. In no order, Castello di Bossi, Terre di Talamo, and Renieri…
Continue readingFatto in casa. “Homemade”. This is an appropriate term for both the meal and the subject wine this article discusses. I’d been flirting with the idea of making “Paella” for a while and when I ran across some wonderfully fresh…
Continue reading….I wish there were some sort of amazing punchline, but alas… Hosted a large family barbecue this weekend and the food was as varied as the company and the wines. The first mentionable was the eggplant involtini stuffed with…
Continue readingLa Rasina is a tiny little in the Northeast corner of the Brunello zone. They’re fully organic and self sustaining and were one of the first estates to gain the certification. It’s been about a year since I last checked…
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