The Not Chianti Classico
Sunday was devoted to the all American cook out of ribs, burgers, Cabernet and Zinfandel. Yesterday was an homage to our Italian heritage. To start, I had some Branzi cheese. This is a cow’s milk cheese from Piemonte. Very hard,…
Continue reading
Readers of my website get an exclusive benefit from Enoteca di Piazza in Montalcino!