A Tuscan Dinner
After a recent flurry of Barolo tastings, I was happy to comply when asked to host a Tuscan themed dinner for some out of town guests. I decided to make two simple risotto dishes: Sweet Sausage and Spring Pea along…
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After a recent flurry of Barolo tastings, I was happy to comply when asked to host a Tuscan themed dinner for some out of town guests. I decided to make two simple risotto dishes: Sweet Sausage and Spring Pea along…
Continue reading Vineyards in Barolo Over the past several weeks, we have been tasting selected 2008 Barolos in order to provide this comprehensive tasting report. As TuscanVines always insures, all wines included were tasted with a variety of foods. All wines were…
Continue readingThroughout my numerous tastings of 2009 and 2010 Chianti Classico, I’ve noticed somewhat of a trend in the wines I tend to appreciate more than others. While many delicious Chianti Classico are made throughout the entire zone, I find I’m…
Continue readingIn looking for a Chianti Classico, it’s been hard to go wrong with many of the offerings from the 2009 and now the 2010 vintage. The former was a bit hotter, and many of the wines show a richer core…
Continue readingThe 2011 Mascarello Dolcetto is a wonderful value…
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