I’ve bought this wine many times over the years and always found it to be a tremendous value. One of those feelings like – “if this were from Napa, it would cost $100.” So when I popped my lone bottle of…
Continue readingMade this last night. So simple, and absolutely delicious. I cook a lot, and it still amazes me that more often than not, the simpler the dish, the more delicious it is. Here’s what you’ll need: 5-6 fresh tomatoes, diced2 packages…
Continue readingAfter returning from the gym, the comfort of a roasting chicken called for an elegant bottle of vino. This one, nicely fits the bill. The 2007 Truchard Carneros Syrah is a classy, cool climate, version of the varietal. It was…
Continue readingThe long holiday weekend provided plenty of time to make some wonderful food and open a variety of wines. The festivities started at lunch on New Year’s Eve. With some wonderful mozzarella di bufala I made decadent mozzarella in carozza…
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Uovo in Purgatioro, or “Eggs in Purgatory” is a traditional New Year’s Day breakfast that I first learned about from Mario Batali. As I stood in the kitchen after making this comforting dish and watched the kids gobble them up,…
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