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Before Fall turns to the comforting foods and wines of late Fall and Winter, football season dominates and doesn’t allow much time for posting. But you can bet, the cooking continues. Bruno Giacosa is arguably the greatest producer of Barolo…
Continue readingThis is the time of year when the produce in the garden starts to ripen and I love to make one of my favorite classic spaghetti dishes. The inspiration for this dish comes from the peasant cooking of Puglia and…
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