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Last June I was hosted by Andrea Cecchi at his offices in Castellina in Chianti…..
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Vitiarium is the culmination of winemaker Daniele Rosti’s passion. After 12 years of aging, it has finally been released…
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An absolutely ethereal pasta which is simple to make and guaranteed to comfort…..
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The Inaugural Tuscan Vines Open House was a resounding success with excellent food, great wines and even better people….
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Simple and delicious, this comforting dish can be made in under 30 minutes….
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This rustic Umbrian ragu is the perfect, easy pasta sauce for the approaching cool Autumn evenings…….
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A quick dive into 2016 Chianti Classico reveals a broad spectrum of quality wines……
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A casual drive through the back roads of Tuscany ends with a wonderful dinner in a cozy hamlet….
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Our coverage of the Vendemmia begins with our Annual Harvest Report….
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Like a swallow to Capastrano…..
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