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New Release: Querciabella 2016
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Another beautiful and affordable 2016…..
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Passionately Pursuing Italian Wine and Food
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Another beautiful and affordable 2016…..
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An Italian National Landmark and an Abbey since the 11th Century, the Badia a Coltibuono is a venerable, iconic property. Today, we taste the recent releases and discuss with Ema Stucchi Prinetti……..
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Another interesting story, with a nod to Baron Philip Rothschild ….
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In this round up, we bring you several of the top Chianti wines from the excellent 2011 vintage….
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He invented the formula and almost 150 year later, he’s still proven correct.
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We’re now two years into the Gran Selezione classification — but does it yet make any sense to anyone?
Continue reading~ Barriques in the Capannelle Cellars ~ The Capannelle Estate lies among the hills of Gaiole, in northern Chianti Classico and extends for approximately 20 hectares, 16 of which are under vine. Capannelle produces three red wines from native varieties…
Continue reading~ The Siena Campanile ~ Although it may not be the most notable or sought after wine in Tuscany, there is little debate that Chianti is the backbone of Italian wine production. In the 6 separate sub-zones of Chianti located…
Continue readingFood and wine are linked in Tuscany, indeed, in all of Italy. Such is the case at Tuscan Vines where one rarely finds itself to the familial table without the other close behind. With that spirit in mind, we travel…
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