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Since she was 20 years old, Elisabetta Geppetti, a fiery redhead with passion and youthful energy to match, knew that she wanted to make wine at her family estate. After a remarkable 30 year career she has created one of…
Continue readingThis dish acquires it’s roots from so many different places. As with many Sicilian, and Italian dishes in general, there are always variations on the general theme. I first watch my Grandmother make this, and then recently when a Chef…
Continue readingJust recently a Guest® of ours asked me: “Do you really cook all the things you post on your website?” I laughed and asked him if he thought I had some sort of personal Chef. Yes! Of course I do! …
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