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La Cucina Povera. In it’s literal sense, “The Poor Kitchen”, but over the past 10 or 20 years, it’s come to represent a certain renaissance in mainstream cooking. A certain, rustic, simplistic return to cooking that bears little resemblance to…
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The classic Sicilian pasta dish…..
Continue readingAs the first Autumn leaves start falling to the ground and harvest starts to peak throughout wine country, another season of truffle and mushroom foraging begins as well. Today’s recipe is a nod to the fresh wild mushrooms showing up at the…
Continue reading~ Wild Lavender at Monterosa ~ Our villa in Chianti was perched on top of a stony ridge overlooking the wee hamlet of Vagliagli. Not only was the location prime, but the cottage was seemingly carved out of the natural landscape. …
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Carbonara is a classic Roman dish that’s easy to make, but requires a bit of technique….
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