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Visiting with two friends today; Piaggia and Campochiarenti’s newest releases…..
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Our coverage of the Vendemmia begins with our Annual Harvest Report….
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Consistency is not easy so it should be praised when it appears to happen effortlessly……
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Our Annual Harvest Report is here! Typically, we don’t begin this “living” article until sometime in September. However this year, we plan to chronicle the events of the harvest with as many real time updates as possible. So stay on top #Harvest18 from Sicily to Piedmont exclusively at Tuscan Vines.
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I’ve harped on it many times before and it does not let me down.
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2017 has clearly been a year that’s been impossible to believe. As producers struggle with the conditions of harvest, we bring you real time coverage through our annual photo essay……..
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The newest wine from Piaggia certainly lives up to the reputation the estate has achieved for itself.
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Un giorno senza vino e come un giorno senza sole !
Continue reading~ The Viti dell’Erta Vineyard on the Piaggia Estate ~ The Piaggia estate was created by Mauro Vannucci in the mid 1970’s and is located in the gently rolling Tuscan hills, just about 10 miles west of Florence. Although Mauro…
Continue readingLa Masseria… It translates loosely as “The Farmhouse” and was essentially the inspiration for today’s recipe. Tuscans eat a lot of chicken, though throughout Tuscany you won’t see much chicken on restaurant or trattoria menus. Chicken is “inexpensive, peasant food”…
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