Harvest Report: 2017
2017 has clearly been a year that’s been impossible to believe. As producers struggle with the conditions of harvest, we bring you real time coverage through our annual photo essay……..
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2017 has clearly been a year that’s been impossible to believe. As producers struggle with the conditions of harvest, we bring you real time coverage through our annual photo essay……..
Continue readingThe newest wine from Piaggia certainly lives up to the reputation the estate has achieved for itself.
Continue readingUn giorno senza vino e come un giorno senza sole !
Continue reading~ The Viti dell’Erta Vineyard on the Piaggia Estate ~ The Piaggia estate was created by Mauro Vannucci in the mid 1970’s and is located in the gently rolling Tuscan hills, just about 10 miles west of Florence. Although Mauro…
Continue readingLa Masseria… It translates loosely as “The Farmhouse” and was essentially the inspiration for today’s recipe. Tuscans eat a lot of chicken, though throughout Tuscany you won’t see much chicken on restaurant or trattoria menus. Chicken is “inexpensive, peasant food”…
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