Recipe: Umbrian Pork Ragu
This rustic Umbrian ragu is the perfect, easy pasta sauce for the approaching cool Autumn evenings…….
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This rustic Umbrian ragu is the perfect, easy pasta sauce for the approaching cool Autumn evenings…….
Continue readingFast, delicious and different. This different recipe for pork tenderloin adds some pizzazz to a tender but often boring cut of meat…..
Continue readingSimple, fast but deeply flavorful, this ragu relies on lamb for it’s rustic appeal……
Continue reading2015 is regarded as the next great vintage from Tuscany. The early release wines are starting to confirm this presumption……
Continue readingA time honored family recipe shared by a friend. Once you try this dish, you’ll never make “pot roast” again……….
Continue reading~ Montalcino ~ If I’ve said it once, I’ve said it a million times. Tuscan cuisine is as simple as it gets. Many recipes contain just a few simple ingredients and yet the dishes are packed with flavor. The key…
Continue readingI’ve wanted to make Pork Chops alla Giambotta for a long time so when I saw some gorgeous Karabuta Pork Chops at Ottomanelli I knew what I was going to do. The origins of Giambotta aren’t clear. The classic southern…
Continue reading~ The Seven Towers of San Gimignano ~ Have you ever had the urge to make a comforting stew but were concered you didn’t have enough time to prepare it properly? This recipe is the answer. On a recent cold,…
Continue readingAlmost everyone knows Marsala. Since I rarely use it, I almost never have it on hand and being the Cucina Povera sort of guy I can be, I’m not about to stock it for the rare occasional use. However, I…
Continue reading~ Castello Banfi: The Path leads to the Taverna and the Castle Proper. At right is the Balsameria ~ About a 20 minute winding drive south of Montalcino center sits the castle of Poggio alle Mura, which Castello Banfi…
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