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This rustic Umbrian ragu is the perfect, easy pasta sauce for the approaching cool Autumn evenings…….
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Fast, delicious and different. This different recipe for pork tenderloin adds some pizzazz to a tender but often boring cut of meat…..
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Simple, fast but deeply flavorful, this ragu relies on lamb for it’s rustic appeal……
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2015 is regarded as the next great vintage from Tuscany. The early release wines are starting to confirm this presumption……
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A time honored family recipe shared by a friend. Once you try this dish, you’ll never make “pot roast” again……….
Continue reading~ Montalcino ~ If I’ve said it once, I’ve said it a million times. Tuscan cuisine is as simple as it gets. Many recipes contain just a few simple ingredients and yet the dishes are packed with flavor. The key…
Continue readingI’ve wanted to make Pork Chops alla Giambotta for a long time so when I saw some gorgeous Karabuta Pork Chops at Ottomanelli I knew what I was going to do. The origins of Giambotta aren’t clear. The classic southern…
Continue reading~ The Seven Towers of San Gimignano ~ Have you ever had the urge to make a comforting stew but were concered you didn’t have enough time to prepare it properly? This recipe is the answer. On a recent cold,…
Continue readingAlmost everyone knows Marsala. Since I rarely use it, I almost never have it on hand and being the Cucina Povera sort of guy I can be, I’m not about to stock it for the rare occasional use. However, I…
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~ Castello Banfi: The Path leads to the Taverna and the Castle Proper. At right is the Balsameria ~ About a 20 minute winding drive south of Montalcino center sits the castle of Poggio alle Mura, which Castello Banfi…
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