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Fattoria San Giusto a Rentennano, a name of ancient Etruscan origin, overlooks the Arbia river in the southern most portion of the Chianti Classico wine zone. The estate began life as a medieval monastery of Cistercian nuns and was called “San Giusto…
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The classic Ragu Bolognese…
Continue readingThe beauty of Italian cooking rests in it’s simplicity. You strive to use only the freshest possible ingredients and you allow them to speak through simple classic preparations. As a result, it is often easy to prepare delicious meals during the…
Continue readingIt’s Football Season and that means Sunday Gravy time. As the weather cools, a pot of this glorious concoction on the stove not only makes your house smell wonderful, but it comforts as you settle in to watch the games….
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