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This new recipe for Baked Pasta with sausage and butternut squash is comforting, easy and delicious….
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Thanks to you we have exciting news to share!
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This decadent recipe delivers big, bold flavors with minimal effort. It’s a must try as Autumn’s chill whips through the air…………
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In Italy, not only wine tells a story. Classic recipes come with legends too and today’s is no exception….
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At this time of year, I find myself reaching more and more for crisp, steely whites and zesty Rosatos. When that happens, I can’t help thinking of the coastline, of fresh clams and the best cuts of fish. Drink what’s local….
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I’ve said it a thousand times. The best thing about chicken is that it’s a blank canvas. Yet this simple, homey, peasant dish is easily elevated in so many ways. I love Chicken Cacciatore. Cacciatore means “Hunter’s Style”, and is…
Continue readingI’ve written many times that Southern Italian cooking relies heavily on what has become the avant garde notion of the “Cucina Povera”. Since many items like cream, reggiano and succulent meats would be considered luxury in the poorer south, meals…
Continue readingSometimes the simple recipes are the best. Comforting and delicious, this straightforward recipe is easy to prepare, versatile, and healthy. For the many Moms out there who read this blog, this is a “sneaky” way to get a huge helping…
Continue readingI’ve wanted to make Pork Chops alla Giambotta for a long time so when I saw some gorgeous Karabuta Pork Chops at Ottomanelli I knew what I was going to do. The origins of Giambotta aren’t clear. The classic southern…
Continue readingThe inspiration for this wonderful, easy dish came from a meal I had in Siena. There it was called Galletto ai Limone, and the whole chicken was cut and served. You can easily do that by doubling the basting sauce…
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