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For some reason, when I think of Cucina Povera, I think of Abruzzo, Orecchiette and all the rustic simplicity that is associated with both. I think of lambs and sheep, grazing high along mountain ridges and of the reliance on…
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Pesto is not only for pasta, use it in this amazing recipe.
Continue readingSummer, New Jersey Shore. The water is gorgeous, the days lazy and peaceful and the weather absolutely perfect. After a day of sitting in the sun and surf, we wanted a light, refreshing supper out on the deck while we…
Continue reading~ Duomo and Campanile, Firenze ~ There are many classic pasta recipes using traditional, classic, time honored techniques and ingredients that form pillars of Italian cuisine. Admittedly, this is not one of them. However, it is one of the most…
Continue readingAs prominent as Cinghiale, porcini and cured meats are to central Italy, so too is seafood along the coastal regions of the country. Rules are simple; pretty much anything goes, but within that loose framework, use what’s in season and…
Continue reading~ Piazza Navona ~ Rome is magical. There’s no getting around it. Whether it’s the rich history of the Pantheon, the Colosseum or Palatine Hill, whether it’s the cuisine, the antiquity, or the replicated ancient bustle of Piazza Navona in…
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There’s only one proper Pesto. And that, is Liguria’s treasure: Genovese.
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Delicious and simple, this is a new twist on a classic recipe.
Continue readingHere at TuscanVines our love for Italian wine and fine food is well known. We enthusiastically embrace the wine lifestyle; the idea that life slows, bottles uncork and family relaxes at the rustic kitchen table. Wine and food are inextricably…
Continue reading~ Early morning on the Canal Grande ~ Pasta with broccoli rabe and sausage seems to be as ubiquitous as pasta itself these days. I love it and of course, my version is already on our Recipes Page. That said,…
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