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~ Benvenuto a Fanti ~ It hasn’t been that long since I’ve popped a cork on a Tenuta Fanti Brunello, but I’ve been curious to see what a few more months resting in the bottle can do for this wine. …
Continue reading~ Art meets wine at Castello di Ama ~ Castello di Ama is named for the tiny hamlet where it sits, perched high in the Tuscan hills midway between Gaiole and Radda. Since 1982, the husband and wife team of…
Continue reading~ Bottles stacked and aging in Viticcio’s Cantina ~ “The farmer ploughed the land and the soil started beating with his heart.” Fattoria Viticcio lies in Greve in Chianti – an estate and working farm that extends for 60 hectares…
Continue readingI’ve recently written with high praise for the 2012 vintage of Rosso di Montalcino; and specifically about Talenti and Il Poggione. So I shouldn’t have been surprised when I uncorked a special bottling of Rosso di Montalcino from the latter…
Continue reading~ San Gimignano is clearly visible from Campochiarenti ~ “We were able to put in the bottle, the Tuscan character that comes from our history and our traditions. This is why we named the wine Vivi: it means “to live”,…
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