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If you do, this article will likely offer no surprise. If you don’t, then read on – but only long enough to delay your search for this wine. Solaia is 80% Cabernet and 20% Sangiovese. It’s arguably one of…
Continue readingAfter decking out the house in all the holiday trimmings, it was time for some comfort food and comfort wine. In the simplest terms, it doesn’t get any better than this. The 1995 Castello Banfi Brunello di Montalcino is 17…
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An Interview with winemaker Giampaolo Tabarrini….
Continue readingDon’t be! I hear one of two things when people talk to me about risotto. Either, it’s so hard to make (wrong!) or “it’s just rice” (mostly wrong!) This little primer is meant to debunk these two myths. In the…
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