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Don’t be! I hear one of two things when people talk to me about risotto. Either, it’s so hard to make (wrong!) or “it’s just rice” (mostly wrong!) This little primer is meant to debunk these two myths. In the…
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Recently, I sat down with Caprili proprietor and winemaker Giacomo Bartolommei….
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What makes a Super Tuscan? The answer, like many topics in Italy, is……. it depends…..
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