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Gambero Rosso Tre Bicchieri: 2013
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The latest swath of Tre Bicchieri….
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Passionately Pursuing Italian Wine and Food
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The latest swath of Tre Bicchieri….
Continue readingL’inverno. Time for comfort food. Spezzatino di Maiale is Tuscan Pork Stew, slowly braised until meltingly tender. It’s the perfect one pot meal and makes the kitchen smell wonderful all day as it slowly bubbles on the stove. Spezzatino di…
Continue readingPasta with broccoli rabe and sausage. Who doesn’t love that? It’s become as ubiquitous as fried calamari these days but it’s still so delicious. But what to do when the local market has no broccoli rabe? As many chefs have…
Continue readingIf you do, this article will likely offer no surprise. If you don’t, then read on – but only long enough to delay your search for this wine. Solaia is 80% Cabernet and 20% Sangiovese. It’s arguably one of…
Continue readingAfter decking out the house in all the holiday trimmings, it was time for some comfort food and comfort wine. In the simplest terms, it doesn’t get any better than this. The 1995 Castello Banfi Brunello di Montalcino is 17…
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