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Castello Banfi La Pettegola Vermentino
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The perfect summer white meets the perfect summer meal……..
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Passionately Pursuing Italian Wine and Food
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The perfect summer white meets the perfect summer meal……..
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At this time of year, I find myself reaching more and more for crisp, steely whites and zesty Rosatos. When that happens, I can’t help thinking of the coastline, of fresh clams and the best cuts of fish. Drink what’s local….
Continue reading~ Cinque Terre ~ (image courtesy of Bryan M. Gibbs) Consistency should be applauded and in a vintage as lousy as 2014 was in Tuscany, the subject of today’s article stands proudly. Last week I covered the Castello Banfi Centine…
Continue readingAn integral part of the Mediterranean diet is dependent upon fish and seafood. Unfortunately, most wild, fresh fish has become extremely expensive – even more so than a good Fiorentina. So when I came across some attractively priced, wild, fresh…
Continue readingFor decades the Cerulli family has owned a small farm in the picturesque hill country of Abruzzo. Although the family always made wine for local sale and their own consumption, farming and sheep herding were the primary means of survival. Eventually…
Continue readingAs prominent as Cinghiale, porcini and cured meats are to central Italy, so too is seafood along the coastal regions of the country. Rules are simple; pretty much anything goes, but within that loose framework, use what’s in season and…
Continue readingThe coastline of Apulia stretches for miles and is home to many inlets that harbor the local Pescatore, or fisherman. Forming the heel of Italy’s “boot” the region is known for it’s cucina povera cuisine. Pastas resplendent with vegetables and often…
Continue readingLa Cucina Povera. In it’s literal sense, “The Poor Kitchen”, but over the past 10 or 20 years, it’s come to represent a certain renaissance in mainstream cooking. A certain, rustic, simplistic return to cooking that bears little resemblance to…
Continue reading~ Ancient Cellars at Sartori ~ Food and wine are inextricably linked in Italian culture and so too here at TuscanVines; for it was that marriage, that cultural underpinning that is an absolute certainty, that helped give birth…
Continue readingIf you love seafood, then the title of this article pretty much needs no further embellishment. This is a simple dish that is very easy to prepare. Time from start to table is little more than 20 minutes. It’s a…
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