Penne con Ceci e Gamberi
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Simple and delicious, this easy pasta calls the Tuscan coast home….
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Passionately Pursuing Italian Wine and Food
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Simple and delicious, this easy pasta calls the Tuscan coast home….
Continue readingGranchio….plump, juicy, soft shell crabs that is. Fresh from the water. Tasting of the sea. For those of us fortunate enough to be close to the ocean, the New Jersey shore delivers this time of year. This simple dish cannot…
Continue readingFatto in casa. “Homemade”. This is an appropriate term for both the meal and the subject wine this article discusses. I’d been flirting with the idea of making “Paella” for a while and when I ran across some wonderfully fresh…
Continue readingDecadent. Delicious. Ridiculously simple. Last July, I penned a primer of sorts on how to make a basic risotto. While this can still be used as a reference, the recipe below has a few tweaks to the process that I…
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Simple, fast and delicious. Pan seared tile fish….
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