Recipe: Coniglio Brasato
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This comforting braise is great for Pappardelle and screams Toscana!
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This comforting braise is great for Pappardelle and screams Toscana!
Continue readingIt seems whenever I visit a wine shop, I’m confronted with a new Brunello label. Maybe it’s a producer that sold their fruit in the past and is now bottling their own wine, or perhaps they’ve never before exported their wines. Staying abreast of trends in…
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San Miniato is a small town lying in the province of Pisa, Tuscany. In medieval times, San Miniato was on the famed Via Francigena, which was the main connecting route between northern Europe and Rome. As a result,…
Continue readingAfter a recent flurry of Barolo tastings, I was happy to comply when asked to host a Tuscan themed dinner for some out of town guests. I decided to make two simple risotto dishes: Sweet Sausage and Spring Pea along…
Continue readingEver forget to plan something for dinner? Forget to take meat out of the freezer? Of course, you’re saying. The next time that happens, here’s what you make. This recipe is very simple and comes together in about the…
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