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L’inverno. Time for comfort food. Spezzatino di Maiale is Tuscan Pork Stew, slowly braised until meltingly tender. It’s the perfect one pot meal and makes the kitchen smell wonderful all day as it slowly bubbles on the stove. Spezzatino di…
Continue readingIf you do, this article will likely offer no surprise. If you don’t, then read on – but only long enough to delay your search for this wine. Solaia is 80% Cabernet and 20% Sangiovese. It’s arguably one of…
Continue readingThis is a tremendous appetizer and each time I’ve made it, it’s received rave reviews and many requests for recipes. As I looked back through my past articles, I noticed that I’ve mentioned it several times but never actually put…
Continue readingAfter decking out the house in all the holiday trimmings, it was time for some comfort food and comfort wine. In the simplest terms, it doesn’t get any better than this. The 1995 Castello Banfi Brunello di Montalcino is 17…
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