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He invented the formula and almost 150 year later, he’s still proven correct.
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Many producers use the word artisanal. Many overuse it. In the case of Piemaggio, perhaps it’s not used enough.
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The Pantheon in all it’s splendor as viewed from the amazing Fortunato al Pantheon……..
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Whether you’re sitting in your garden, nibbling on Bruschetta, slurping raw oysters, or savoring a fresh, zesty tartare di manzo, I can’t think of a better pairing than a crisp Rosé from either of the excellent 2015 or 2016 vintages. Excellent examples…
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We are back from Tuscany and we’ve got tons to share. Let’s get to it……..
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My insight. Your advantage!
