The Partridge Eye
~ The Ancient Abbey at Badia a Coltibuono ~ I’ve adored Vin Santo for years and have written about it many times on these pages. Traditional Vin Santo is made from white grapes that are air dried by hanging, or…
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~ The Ancient Abbey at Badia a Coltibuono ~ I’ve adored Vin Santo for years and have written about it many times on these pages. Traditional Vin Santo is made from white grapes that are air dried by hanging, or…
Continue reading~ Vigneto Liste in Barolo ~ Damilano has been producing wines in the Langhe for years, but only recently have they been garnering the attention they deserve and the accolades that come with increases in quality and export. I…
Continue reading~ Vineyards on the Fattoria Ambra Estate in Carmignano ~ It was only a few months that I initially reviewed the subject of today’s article, the 2009 Fattoria Ambra Carmignano. I wasn’t particularly enamored by it then, but after finding…
Continue reading ~ Nella Cantina di Tenuta il Poggione ~ Tenuta Il Poggione, along with the iconic Biondi Santi and Frescobaldi, is one of three original producers of Brunello di Montalcino. For over a century, the Franceschi family has been tending their…
Continue readingIt seems like we’re always told that eating fish is a healthy part of the Meditteranian diet. But let’s face it, when fresh fish is often 3 times the price of a wonderful steak, it’s a bit hard to pull the…
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