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Can Vernaccia be great?
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Shed expectations and be blown away!
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Passionately Pursuing Italian Wine and Food
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Shed expectations and be blown away!
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A delicious, simple recipe with wine pairing to match……
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~ The Abbey of Sant’Antimo ~ *****Updated 10/28/2016***** This latest update takes us to the hills of Piemonte where Nebbiolo is finally ripened and the harvest is concluding. Andrea Farinetti sent the below images from Harvest at Borgogno which…
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There’s only one proper Pesto. And that, is Liguria’s treasure: Genovese.
Continue reading~ Primavera in Toscana ~ In two days, even though the “real feel” might tell us otherwise, winter will officially be behind us. With that in mind, I decided to turn to a classic recipe to welcome Spring and urge…
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