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This is the premiere of the annual Harvest Report coverage. In this first installment, we chronicle real time progress of the vintage…..
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Vermentino is gaining in popularity and Tabernam is another wonderful example…..
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An absolutely ethereal pasta which is simple to make and guaranteed to comfort…..
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Our coverage of the Vendemmia begins with our Annual Harvest Report….
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This comforting, simple risotto is perfect to ride out the last winds of winter……
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Our Annual Harvest Report is here! Typically, we don’t begin this “living” article until sometime in September. However this year, we plan to chronicle the events of the harvest with as many real time updates as possible. So stay on top #Harvest18 from Sicily to Piedmont exclusively at Tuscan Vines.
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As the weather finally begins to warm, our thoughts turn to crisp Vernaccia to pair with various antipasto and of course, pesto!
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A delicious, simple recipe with wine pairing to match……
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~ The Abbey of Sant’Antimo ~ *****Updated 10/28/2016***** This latest update takes us to the hills of Piemonte where Nebbiolo is finally ripened and the harvest is concluding. Andrea Farinetti sent the below images from Harvest at Borgogno which…
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