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I’ve made Spaghetti Puttanesca many times. It’s a classic and it’s one of my favorite and most comforting pasta dishes. This recipe takes the basic preparation and applies it to chicken. Done on the stovetop, this one pot meal is…
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A double recipe with a fun way to make potatoes….
Continue readingBack in January, I was fortunate enough to interview Andrea Machetti, the Managing Director at Mastrojanni. I’ve been equally fortunate enough to taste a range of his wines over the past year and with the arrival of autumn, so…
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This comforting braise is great for Pappardelle and screams Toscana!
Continue readingPoggio Antico is a giant among other giants. It’s consistently one of the best Brunello vintage after vintage. The 2006 is no exception and this tasting reveals barely a glimpse of what this wine will become. …
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