Nonna’s Braised Beef Short Ribs
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These succulent beef short ribs are fork tender….
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Passionately Pursuing Italian Wine and Food
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These succulent beef short ribs are fork tender….
Continue readingL’inverno. Time for comfort food. Spezzatino di Maiale is Tuscan Pork Stew, slowly braised until meltingly tender. It’s the perfect one pot meal and makes the kitchen smell wonderful all day as it slowly bubbles on the stove. Spezzatino di…
Continue readingAfter decking out the house in all the holiday trimmings, it was time for some comfort food and comfort wine. In the simplest terms, it doesn’t get any better than this. The 1995 Castello Banfi Brunello di Montalcino is 17…
Continue readingFattoria San Giusto a Rentennano, a name of ancient Etruscan origin, overlooks the Arbia river in the southern most portion of the Chianti Classico wine zone. The estate began life as a medieval monastery of Cistercian nuns and was called “San Giusto…
Continue readingThe beauty of Italian cooking rests in it’s simplicity. You strive to use only the freshest possible ingredients and you allow them to speak through simple classic preparations. As a result, it is often easy to prepare delicious meals during the…
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