Recipe: Mom’s Stuffed Artichokes
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A mother’s take on a classic…..
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Passionately Pursuing Italian Wine and Food
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A mother’s take on a classic…..
Continue reading~ Cinque Terre ~ Summer means crab! Whether soft shells served with pasta like the recipe we featured last weekend, or blue claw meat that can be used in many different ways. Most recently, I created a delicious risotto from…
Continue readingCarbonara. Cacio e Pepe. Amatriciana. Gricia. If you spend any length of time in Roma, you will inevitably run across these dishes with regularity. They are considered by locals and tourists alike to be the quintessential pasta dishes of Rome. …
Continue readingClassic simplicity is just that, and when done right, it can result in some of the most amazing dishes. Nothing is more simple than Spaghetti con Aglio e Olio; yes, as with many Italian classics, each person, in every home, …
Continue readingLet’s face it, weeknight cooking needs to come together quickly. For those of us that enjoy wine and want to pair it with delicious and versatile dishes, that can sometimes be a daunting task. Combine both of those facts with…
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