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~ Buon Natale a Firenze ~ Many have contacted me asking me to post this recipe in time for the holidays. I am happy to be able to do so and again, thank you for reading and supporting…
Continue reading~ Piazza San Marco, Venezia ~ Venice inspires. There is no question whatsoever about that. Whether it’s the more notable places like Piazza San Marco and Rialto or the quieter neighborhoods of San Polo and Santa Croce, exploring Venice’s nooks…
Continue reading~ Tuscan serenity at the Carpineto property in Chianciamo ~ Passion. Emotion. Nature and Culture. That is the meaning of wine that permeates the philosophy of the Carpineto Estate. A few weeks ago, I introduced you to a wonderful Rosso…
Continue reading~ Cinque Terre ~ Summer means crab! Whether soft shells served with pasta like the recipe we featured last weekend, or blue claw meat that can be used in many different ways. Most recently, I created a delicious risotto from…
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Carbonara. Cacio e Pepe. Amatriciana. Gricia. If you spend any length of time in Roma, you will inevitably run across these dishes with regularity. They are considered by locals and tourists alike to be the quintessential pasta dishes…
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