Recipe: Lamb Chops Scottadito
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In Italy, not only wine tells a story. Classic recipes come with legends too and today’s is no exception….
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Intro: A Pair from Piemaggio
Many producers use the word artisanal. Many overuse it. In the case of Piemaggio, perhaps it’s not used enough.
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Fontodi: Bottling Chianti Classico
Ever see wine being bottled and corked? Here’s your chance!
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Roma: Fortunato al Pantheon
The Pantheon in all it’s splendor as viewed from the amazing Fortunato al Pantheon……..
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A Rosé by any other name
Whether you’re sitting in your garden, nibbling on Bruschetta, slurping raw oysters, or savoring a fresh, zesty tartare di manzo, I can’t think of a better pairing than a crisp Rosé from either of the excellent 2015 or 2016 vintages. Excellent examples…
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