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New Release: 2015 Brunelli Rosso
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We are back from Tuscany and we’ve got tons to share. Let’s get to it……..
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Recipe: Tuscan Seafood Stew
At this time of year, I find myself reaching more and more for crisp, steely whites and zesty Rosatos. When that happens, I can’t help thinking of the coastline, of fresh clams and the best cuts of fish. Drink what’s local….
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G. Voerzio Barolo La Serra
Traditionalist? Modernista? The debate rages, but the wine answers the question.
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The Master of Sangiovese
Platitudes should not be thrown about casually. Today’s wine deserves all of them.
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Magnificent Merlot
She can be a fickle lady. But when she’s good, she’s oh so very good.
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