What started with a Priest in the basement of a local Church, has now become an engine with 250 acres and 50 different families…..
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Greatness isn’t achieved by happenstance. It takes a coordinated effort and incredible raw materials…..
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I’m confident this is the best mono-varietal Sangiovese you’ve never heard of ………until now.
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Since 1978, the Antinori family has produced Solaia, a wine born of a decidedly fortuitous accident….
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“I will never eat Polenta again and someday I will make my own wine”…….
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