Rising Picconero
“I will never eat Polenta again and someday I will make my own wine”…….
Continue reading
“I will never eat Polenta again and someday I will make my own wine”…….
Continue readingThe pictures in this article may be some of the most interesting I’ve ever included in a single article. They truly are tremendous. Unfortunately, they eclipse the wine. Luigi Scavino represents the 5th generation of winemaker to work the 16…
Continue reading50 years is not a long time by Tuscan standards, but the Bartolommei’s have made the most of it….
Continue readingFor four generations, the Tabarrini family has been nestled in the corner of Umbria outside of Montefalco. They have passionately tended their vineyards, yielding exceptional fruit for producing distinctive wines. Historically they farmed and sold their wine locally in bulk…
Continue reading“A great wine is made from three great elements: territory, grapes and people. It is everyone’s moral imperative to treat their territory with as much respect and love as possible. The hills of the Langhe represent an ecosystem that must…
Continue reading