Recipe: Stufato di Manzo
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Classic and comforting, this Stufato is great over mash or polenta.
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Ser Gioveto
~ The pristine cellars of Rocca delle Macie in Castellina in Chianti ~ In 1973, when Italo Zingarelli purchased what has now become the Rocca delle Macie estate, the property was little more than a dilapidated 14th century farmhouse surrounded…
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Poggio All’Oro
Poggio All’Oro. A single vineyard of pristine quality. A wine, when made, that needs no further introduction beyond the utterance of its name. That level of notoriety and quality is what consumers should seek out. Where am I going with…
Continue readingRecipe: Zucca e Salsicce
~ Dolomiti ~ I’ve published a lot of wonderful recipes on this website over the years, but quite frankly, this may be one of the best for its sheer versatility. Depending upon how you want to present it, this can…
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