“As a child, I learned this craft from my father………. Our history and tradition is the source of our knowledge and inspiration. Today, my family is here with me, all working together. Our roots in Montefalco trace back to the…
Continue reading~ The Entrance to Monteraponi, Radda in Chianti ~ Monteraponi; a tiny, forest enclosed monopole just outside the center of Radda and lovingly tended by “Il Uomo” – proprietor and winemaker Michele Braganti. There’s been lots written about Monteraponi on…
Continue reading~ Monforte d’Alba ~ What a difference a year makes. Mind you, not with an eye toward the overall quality of the zone, but in today’s specific example. Unlike my earlier review of Parusso’s 2012, the current vintage clearly has…
Continue reading~ San Gimignano as seen from Campochiarenti ~ Vin Santo, the Saint’s Wine. Golden and aristocratic, winemaker Daniele Rosti once told me that most Tuscans make Vin Santo because it is considered the minimum that someone should offer guests who…
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~ Fattoria Casabianca ~ Due south of Siena and north west of Montalcino lies the 654 hectare estate of Fattoria Casabianca. Fattoria Casabianca is a complete working farm. The estate produces various products from grains to wine…
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