~ Poliziano Winery ~ Poliziano traces its family roots back to Angelo Poliziano – the classical scholar and poet of the Florentine Renaissance. But it was a mere 47 years ago, 1968 to be precise, that the first vintage of…
Continue reading~ Tenuta Tignanello in Chianti Classico ~ Just about 20 miles south of Florence lies the 300 acres of Antinori’s Tenuta Tignanello estate; a parcel of land that has given birth to wines that have been called “Milestones in Italian…
Continue readingLa Masseria… It translates loosely as “The Farmhouse” and was essentially the inspiration for today’s recipe. Tuscans eat a lot of chicken, though throughout Tuscany you won’t see much chicken on restaurant or trattoria menus. Chicken is “inexpensive, peasant food”…
Continue reading~ Vineyards in Val di Pesa ~ Castelli del GrevePesa is a tightly knit coop of wine growers in northern Chianti Classico who came together with the aim of preserving the classic sense of the traditional Tuscan viticulture. Founded in…
Continue readingWe covered the artisanal producer Campochiarenti several times at TuscanVines and the wines – whether it be young or older Vernaccia, Chianti Colli Senesi, or IGT blends, never disappoint. Owned and operated by family winemaker Daniele Rosti, Campochiarenti is situated…
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