~ Fattoria Casabianca ~ Due south of Siena and north west of Montalcino lies the 654 hectare estate of Fattoria Casabianca. Fattoria Casabianca is a complete working farm. The estate produces various products from grains to wine…
Continue reading~ Autumn comes to Caprai’s Vineyards ~ Founded in 1971 by Patriarch Arnaldo Caprai, what was once a small 12.5 acre estate is now one of the largest in Montefalco. Today the Arnaldo Caprai winery encompasses over 370 acres including…
Continue reading~ Poliziano Winery ~ Poliziano traces its family roots back to Angelo Poliziano – the classical scholar and poet of the Florentine Renaissance. But it was a mere 47 years ago, 1968 to be precise, that the first vintage of…
Continue reading~ Tenuta Tignanello in Chianti Classico ~ Just about 20 miles south of Florence lies the 300 acres of Antinori’s Tenuta Tignanello estate; a parcel of land that has given birth to wines that have been called “Milestones in Italian…
Continue readingLa Masseria… It translates loosely as “The Farmhouse” and was essentially the inspiration for today’s recipe. Tuscans eat a lot of chicken, though throughout Tuscany you won’t see much chicken on restaurant or trattoria menus. Chicken is “inexpensive, peasant food”…
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