Mastrojanni & More
There are many things in the world that pair well with a juicy Rosso di Montalcino, but perhaps one of the most satisfying is true brick oven, thin crust pizza. Such was the case on a recent Fall weekend when…
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There are many things in the world that pair well with a juicy Rosso di Montalcino, but perhaps one of the most satisfying is true brick oven, thin crust pizza. Such was the case on a recent Fall weekend when…
Continue reading~ Azienda Talenti ~ Founded in 1980, by Pierluigi Talenti who decided to buy the charming property that he had fallen in love with as a youth in the 1950’s, the Talenti estate is run today by his nephew Riccardo. The…
Continue reading~ Peering through woods on the Tolaini Estate – Castelnuovo Berardenga ~ When you merge relentless passion with excellent terroir and energetic winemaking, you’ve got the essential groundwork for success. Such is the formula at Tolaini, a picturesque estate in the…
Continue readingIf you like Amaretto, this is your jam….
Continue reading~ Vineyards in Montalcino ~ (image courtesy of RebeccaWine) It was January 2014. As I swirled around Gotham Hall in Manhattan wading through the figurative barrels of Brunello 2009, my anticipated focus of the day began to evolve. I…
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