Since the 18th Century, Borgogno & Figli have been crafting classic old school wines in the traditional Piedmont fashion. The 1964 is legendary. The Farinetti family took over the estate in 2008 and after a slight decline in the quality of production,…
Continue readingIn 1982 friends Guido Fantino and Claudio Conterno formed Conterno-Fantino to follow in the footsteps of their parents and grandparents who worked vineyards for generations. Over time, these generations forged a reputation for quality, from the vineyard dirt up. Today, Claudio presides over the…
Continue readingThe coastline of Apulia stretches for miles and is home to many inlets that harbor the local Pescatore, or fisherman. Forming the heel of Italy’s “boot” the region is known for it’s cucina povera cuisine. Pastas resplendent with vegetables and often…
Continue readingThere are many things in the world that pair well with a juicy Rosso di Montalcino, but perhaps one of the most satisfying is true brick oven, thin crust pizza. Such was the case on a recent Fall weekend when…
Continue reading~ Azienda Talenti ~ Founded in 1980, by Pierluigi Talenti who decided to buy the charming property that he had fallen in love with as a youth in the 1950’s, the Talenti estate is run today by his nephew Riccardo. The…
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