James Suckling has said “Bibi Graetz is a freak for Old Vines….” That can surely be said of the vineyards that yield his flagship wine, Testamatta. Bibi Graetz with some of his open topped casks used for fermentation…
Continue readingNo, this isn’t some bizarre term or blend inspired by Mary Poppins, but rather a short report on a few CA corks I’ve popped recently. The first wine was special in many ways. Meant to commemorate the 40th Anniversary…
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This 2011 Dolcetto from the Borgogno family made the perfect accompaniment to homemade Pansotti….
Continue readingI cook. I don’t bake. Cooking is an art form. A touch of this, a little of that. Don’t have this? Use that instead. Adapt, change, create new boundaries. Baking is scientific. It’s precisely measured and checked, or else,…
Continue readingFor generations, G. Cortese has been a fixture producing Barbaresco in the Langhe. The Rabaja Cru, with it’s prime South by Southwest exposure, lies in the heart of the Barbaresco region. The hills around the vineyard offer an almost natural ampitheatre that…
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